The interrelationship between diet and oral health
Identifieur interne : 007327 ( Main/Exploration ); précédent : 007326; suivant : 007328The interrelationship between diet and oral health
Auteurs : Paula Moynihan [Royaume-Uni]Source :
- Proceedings of the Nutrition Society [ 0029-6651 ] ; 2005-11.
Abstract
Diet and nutrition impact on many oral diseases, in particular dental caries. Consumption of fluoridated water coupled with a reduction in non-milk extrinsic sugar intake is an effective means of caries prevention. However, studies on the fluoride concentration of bottled waters suggest increased consumption of these waters, in preference to fluoridated tap water, would lead to a marked decrease in caries protection. Concerns have been raised about the bioavailability of fluoride from artificially-fluoridated water compared with naturally-fluoridated water. This issue has been addressed in a human experimental study that has indicated that any differences in fluoride bioavailability are small compared with the naturally-occurring variability in fluoride absorption. Research has unequivocally shown sugars to be the main aetiological factor for dental caries, and information on intakes guides health promotion. Repeat dietary surveys of English children over three decades indicate that levels of sugars intake have remained stable, while sources of sugars have changed considerably, with the contribution from soft drinks more than doubling since 1980. Dental caries eventually leads to tooth loss, which in turn impairs chewing ability causing avoidance of hard and fibrous foods including fruits, vegetables and whole grains. A very low intake (<12 g/d) of NSP and fruit and vegetables has been found in edentulous subjects. Provision of prostheses alone fails to improve diet. However, initial studies indicate that customised dietary advice at the time of denture provision results in increased consumption of fruits and vegetables, and positive movement through the stages of change. Feasible means of integrating dietary counselling into the dental setting warrants further investigation.
Url:
DOI: 10.1079/PNS2005431
Affiliations:
Links toward previous steps (curation, corpus...)
- to stream Istex, to step Corpus: 004861
- to stream Istex, to step Curation: 004861
- to stream Istex, to step Checkpoint: 002E16
- to stream Main, to step Merge: 007477
- to stream Main, to step Curation: 007327
Le document en format XML
<record><TEI wicri:istexFullTextTei="biblStruct"><teiHeader><fileDesc><titleStmt><title xml:lang="en">The interrelationship between diet and oral health</title>
<author><name sortKey="Moynihan, Paula" sort="Moynihan, Paula" uniqKey="Moynihan P" first="Paula" last="Moynihan">Paula Moynihan</name>
</author>
</titleStmt>
<publicationStmt><idno type="wicri:source">ISTEX</idno>
<idno type="RBID">ISTEX:91503D412934F7E012EE2F80FD3B87C6EAB483E1</idno>
<date when="2005" year="2005">2005</date>
<idno type="doi">10.1079/PNS2005431</idno>
<idno type="url">https://api.istex.fr/document/91503D412934F7E012EE2F80FD3B87C6EAB483E1/fulltext/pdf</idno>
<idno type="wicri:Area/Istex/Corpus">004861</idno>
<idno type="wicri:explorRef" wicri:stream="Istex" wicri:step="Corpus" wicri:corpus="ISTEX">004861</idno>
<idno type="wicri:Area/Istex/Curation">004861</idno>
<idno type="wicri:Area/Istex/Checkpoint">002E16</idno>
<idno type="wicri:explorRef" wicri:stream="Istex" wicri:step="Checkpoint">002E16</idno>
<idno type="wicri:doubleKey">0029-6651:2005:Moynihan P:the:interrelationship:between</idno>
<idno type="wicri:Area/Main/Merge">007477</idno>
<idno type="wicri:Area/Main/Curation">007327</idno>
<idno type="wicri:Area/Main/Exploration">007327</idno>
</publicationStmt>
<sourceDesc><biblStruct><analytic><title level="a" type="main" xml:lang="en">The interrelationship between diet and oral health</title>
<author><name sortKey="Moynihan, Paula" sort="Moynihan, Paula" uniqKey="Moynihan P" first="Paula" last="Moynihan">Paula Moynihan</name>
<affiliation wicri:level="1"><country xml:lang="fr">Royaume-Uni</country>
<wicri:regionArea>School of Dental Sciences, University of Newcastle, Framlington Place, Newcastle upon Tyne, NE2 4BW</wicri:regionArea>
<wicri:noRegion>NE2 4BW</wicri:noRegion>
</affiliation>
</author>
</analytic>
<monogr></monogr>
<series><title level="j">Proceedings of the Nutrition Society</title>
<title level="j" type="abbrev">Proc. Nutr. Soc.</title>
<idno type="ISSN">0029-6651</idno>
<idno type="eISSN">1475-2719</idno>
<imprint><publisher>Cambridge University Press</publisher>
<pubPlace>Cambridge, UK</pubPlace>
<date type="published" when="2005-11">2005-11</date>
<biblScope unit="volume">64</biblScope>
<biblScope unit="issue">4</biblScope>
<biblScope unit="page" from="571">571</biblScope>
<biblScope unit="page" to="580">580</biblScope>
</imprint>
<idno type="ISSN">0029-6651</idno>
</series>
</biblStruct>
</sourceDesc>
<seriesStmt><idno type="ISSN">0029-6651</idno>
</seriesStmt>
</fileDesc>
<profileDesc><textClass></textClass>
<langUsage><language ident="en">en</language>
</langUsage>
</profileDesc>
</teiHeader>
<front><div type="abstract" xml:lang="en">Diet and nutrition impact on many oral diseases, in particular dental caries. Consumption of fluoridated water coupled with a reduction in non-milk extrinsic sugar intake is an effective means of caries prevention. However, studies on the fluoride concentration of bottled waters suggest increased consumption of these waters, in preference to fluoridated tap water, would lead to a marked decrease in caries protection. Concerns have been raised about the bioavailability of fluoride from artificially-fluoridated water compared with naturally-fluoridated water. This issue has been addressed in a human experimental study that has indicated that any differences in fluoride bioavailability are small compared with the naturally-occurring variability in fluoride absorption. Research has unequivocally shown sugars to be the main aetiological factor for dental caries, and information on intakes guides health promotion. Repeat dietary surveys of English children over three decades indicate that levels of sugars intake have remained stable, while sources of sugars have changed considerably, with the contribution from soft drinks more than doubling since 1980. Dental caries eventually leads to tooth loss, which in turn impairs chewing ability causing avoidance of hard and fibrous foods including fruits, vegetables and whole grains. A very low intake (<12 g/d) of NSP and fruit and vegetables has been found in edentulous subjects. Provision of prostheses alone fails to improve diet. However, initial studies indicate that customised dietary advice at the time of denture provision results in increased consumption of fruits and vegetables, and positive movement through the stages of change. Feasible means of integrating dietary counselling into the dental setting warrants further investigation.</div>
</front>
</TEI>
<affiliations><list><country><li>Royaume-Uni</li>
</country>
</list>
<tree><country name="Royaume-Uni"><noRegion><name sortKey="Moynihan, Paula" sort="Moynihan, Paula" uniqKey="Moynihan P" first="Paula" last="Moynihan">Paula Moynihan</name>
</noRegion>
</country>
</tree>
</affiliations>
</record>
Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Wicri/Santé/explor/EdenteV2/Data/Main/Exploration
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 007327 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd -nk 007327 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien |wiki= Wicri/Santé |area= EdenteV2 |flux= Main |étape= Exploration |type= RBID |clé= ISTEX:91503D412934F7E012EE2F80FD3B87C6EAB483E1 |texte= The interrelationship between diet and oral health }}
This area was generated with Dilib version V0.6.32. |